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Williams-Sonoma Foods of the World
New York
Auteurs
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Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
Achat du livre
Williams-Sonoma Foods of the World, Carolynn Carreno
- Langue
- Année de publication
- 2005
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 8,59 €
Modes de paiement
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- Titre
- Williams-Sonoma Foods of the World
- Sous-titre
- New York
- Langue
- Anglais
- Auteurs
- Carolynn Carreno
- Éditeur
- Oxmoor House
- Publié
- 2005
- Format
- rigide
- Pages
- 192
- ISBN10
- 0848730054
- ISBN13
- 9780848730055
- Séries
- Mots clés
- Livres de cuisine, Nourriture
- Description
- Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.