Christopher Idone Livres

Describes the varied food and lifestyles of Brazil and presents recipes for traditional and local dishes

This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone's trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the International Association of Culinary Professionals and the Photographers' Annual Award. This modern edition includes both new and updated recipes and has been reformatted into a smaller, more kitchen-friendly trim size.

Bildkochbuch mit rund 40 Rezepten für Vorspeisen, Hauptgerichte, Beilagen, Desserts und Getränke.

Bildkochbuch mit Rezepten für Vorspeisen, Hauptgerichte, Beilagen, Desserts und Getränke aus vielen verschiedenen aromatischen Apfelsorten.