Albert Mehrabian Livres

Exploring the relationship between temperament and eating behaviors, this book provides a comprehensive analysis of how individual personality traits influence dietary choices and habits. It discusses various general measures used to assess temperament and their implications for understanding eating characteristics. By integrating psychological insights with nutritional science, the work aims to enhance awareness of how emotional and behavioral factors shape our relationship with food, ultimately fostering healthier eating patterns.

The book explores the complexities of nonverbal communication in a society that often suppresses emotional expression. It delves into how individuals convey their preferences, social standings, and personal traits through body language and other nonverbal cues, despite societal pressures to conform. By examining these subtle forms of communication, the author highlights the rich tapestry of human interaction and the underlying emotions that inform our everyday behaviors.