Otto Wolff Livres

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A book celebrating all the greats of German cuisine - a food culture as rich as any other in Europe.

Dr. Otto Wolff offers a clear report on the foods we eat and what we should look for in them. The reader is presented with practical nutrition topics raw foods diet, dairy products, fats, sugar, and meat.

Dr. med. Otto Wolff stellt die aus der Anthroposophie hervorgegangene Heilkunst in kurzer und klarer Form dar. Die hier vorliegende Information zeigt, dass die anthroposophisch orientierte Medizin nicht im Gegensatz zu einer echten Wissenschaft steht, sondern dass sie eine Erweiterung der heute gelehrten und ausgeübten Medizin ist.

Ein 1933 veröffentlichtes Buch über den Spekulanten Ouvrard, das Einblicke in dessen Leben und Geschäfte bietet.