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Padma Lakshmi

    Padma Lakshmi s'est distinguée comme une animatrice et une auteure captivantes, explorant les domaines de la cuisine et du style de vie. Sa carrière d'écrivaine, marquée par des livres de cuisine primés et des encyclopédies culinaires, témoigne d'une profonde passion pour la nourriture et sa signification culturelle. La prose de Lakshmi est célèbre pour sa capacité à tisser des récits personnels avec de riches traditions culinaires, offrant aux lecteurs à la fois éducation et plaisir. Au-delà de la cuisine, elle a apporté ses réflexions à d'importantes revues de mode, façonnant le discours sur le style et la culture. Ses contributions multiformes l'ont imposée comme une figure influente tant dans la sphère littéraire que dans celle du style de vie.

    Easy Exotic
    Love, Loss, and What We Ate
    Top Chef. The Quickfire Cookbook
    Tangy, Tart, Hot and Sweet
    The Encyclopedia of Spices and Herbs
    Tomatoes for Neela
    • Tomatoes for Neela

      • 40pages
      • 2 heures de lecture
      4,3(852)Évaluer

      Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day. Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.

      Tomatoes for Neela
    • The Encyclopedia of Spices and Herbs

      • 335pages
      • 12 heures de lecture
      3,9(49)Évaluer

      From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

      The Encyclopedia of Spices and Herbs
    • Tangy, Tart, Hot and Sweet

      • 288pages
      • 11 heures de lecture
      3,9(264)Évaluer

      Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation .Award-winning author Padma Lakshmi returns to the page with recipes for sophisticated international cuisine that are simple to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares the origins and secrets of her latest recipes -- but you don't need to travel the world in order to prepare them. Padma makes it easy to impress your guests with elegant savory and sweet dishes such as Keralan Crab Cakes, Mexican Macaroni and Cheese, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. Padma reinvents familiar dishes by introducing a host of flavors and spices, transforming the everyday kitchen into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal essays about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

      Tangy, Tart, Hot and Sweet
    • Top Chef. The Quickfire Cookbook

      • 224pages
      • 8 heures de lecture
      3,7(206)Évaluer

      The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cakeculled from the Top ChefQuickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challengesat home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.

      Top Chef. The Quickfire Cookbook
    • Love, Loss, and What We Ate

      • 336pages
      • 12 heures de lecture
      3,6(9306)Évaluer

      Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a brilliant engineer with an irrepressible sweet tooth--to the man seemingly wrong for her in every way who proved to be her truest ally"--Amazon.com

      Love, Loss, and What We Ate
    • Easy Exotic

      • 144pages
      • 6 heures de lecture
      3,5(48)Évaluer

      From international model Padma Lakshmicomes a collection of low-fat recipes that are delicious and simple to prepare. New in paperback, a tie-in to the upcoming, 13 part series starring Padma Lakshmi, to air on the Food Network in September. As an international model, Padmas schedule often leaves her with very little time to cook; yet she manages to create healthy and delicious meals. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef. Each dish can be prepared in thirty minutes or less.

      Easy Exotic
    • The Doctor Will See You Now

      Recognizing and Treating Endometriosis

      • 272pages
      • 10 heures de lecture

      Endometriosis materializes when the endometrium - the tissue that lines the inside of the uterus - sheds, but does not exit a woman's body during her period. Instead, it grows outside of the uterus, spreading to organs and nerves in and around the pelvic region. The resulting pain is so physically and emotionally insufferable that it can mercilessly dominate a woman's life. The average woman with endometriosis is twenty-seven years old before she is diagnosed. It is one of the top three causes of female infertility. The pain it emits can affect a woman's career, social life, relationships, sexual activity, sleep, and diet. It is incurable, but highly treatable. Unfortunately, though, it is rarely treated in a timely manner, if at all, because of misdiagnoses and/or a lack of education among those in the medical community. This book gives hope to everyone connected to endometriosis. That includes every woman and young girl who has it, and the women and men in their lives - the mothers, fathers, husbands, children, and friends - who know something is wrong, but do not know what it is or what to do about it. This book is written at a level that everyone with ties to this disease can relate to and understand, but it is also for doctors with good intentions who lack the knowledge of how to diagnose or treat it. "The Doctor Will See You Now" is for women determined to let the world know their stories so that every woman with this disease - from the thirteen-year-old girl who is being told that her pain is "part of becoming a woman" to the woman who has been misdiagnosed for decades - knows she is not alone. Yes, her pain is real. No, she is not crazy. Yes, there is hope.

      The Doctor Will See You Now