Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Kate Leahy Ordre des livres (chronologique)
Kate Leahy explore le monde de la cuisine et de la pâtisserie avec une passion qui l'a menée à travers les restaurants du pays. Son œuvre se caractérise par un profond intérêt pour la tradition et l'innovation culinaire. À travers ses livres, elle partage ses connaissances, inspirant les lecteurs à découvrir de nouvelles saveurs et techniques. Son écriture célèbre la diversité de la cuisine mondiale en mettant l'accent sur l'authenticité.
