Tim Conners Livres

Featuring a diverse array of outdoor recipes like "Commissioner's French Toast" and "Chicken Dutchiladas," this cookbook serves as an essential guide for Dutch oven cooking in nature. It provides valuable cooking methods and tips tailored for Scouts and outdoor enthusiasts, making it perfect for hikers, campers, and water adventurers alike. This resource is designed to enhance the wilderness dining experience for anyone who enjoys cooking outdoors.

Focusing on the joy of camp cooking, this collection features recipes and tips from scouts nationwide, emphasizing sustenance, cooperation, and gratitude. It includes a variety of camp-friendly dishes, like Steak Au Gratin and Dirt Parfait, each tested by the authors. The cookbook provides essential cooking methods, challenge levels, and serving sizes, making it suitable for both beginners and seasoned outdoor chefs. Whether you're looking for basic skills or adventurous cookout ideas, this guide caters to all levels of camp cooking enthusiasts.

Focusing on practical cooking for groups of eight to twenty, this guide offers over one hundred easy-to-prepare recipes, including unique options like Italian Bear Bait with Pasta and Prairieland Pizza Stew. It provides essential tips and resources tailored for camp chefs, addressing the specific challenges of cooking for Scouts. Each recipe features tested instructions, cooking methods, preparation times, and serving sizes, ensuring a successful and enjoyable cooking experience in the outdoors.

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!

This collection of more than 150 trail-tested recipes features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.

Featuring a variety of recipes and practical tips, this guide is designed for those who want to enjoy tasty meals while car camping. It offers easy-to-follow instructions and ideas that cater to different tastes and dietary preferences, making outdoor cooking accessible and enjoyable for all campers.

Featuring a variety of fun and adventurous recipes like Troll Stew and Snake on a Stick, this cookbook is designed for young outdoor enthusiasts. It offers a collection of Scout-friendly cooking methods and tips, making it perfect for Boy and Girl Scouts, campers, and anyone looking to teach kids about cooking in the wilderness. With engaging recipes that cater to big appetites, this guide ensures that young chefs will have a memorable cooking experience while enjoying the great outdoors.

Lipsmackin' Cast Iron Cookin' is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors.

Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin' Camp Cookin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin' Camp Cookin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin' Backpackin'. Filled with plenty of camp-tested recipes, numerous techniques, clear and thorough preparation directions, extensive instruction in fundamentals, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S'more's Pie - it's in here! From sun up to sun down, Lipsmackin' Camp Cookin' has you covered.