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Angela Hartnett

    Cooking for Beginners
    The Perfect Marriage
    The Weekend Cook
    First Crack Your Egg!
    Angela Hartnett's Cucina
    Angela's Kitchen
    • [Previously published as A Taste of Home]With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen.

      Angela's Kitchen
    • Angela Hartnett's Cucina

      • 272pages
      • 10 heures de lecture
      4,0(22)Évaluer

      One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.

      Angela Hartnett's Cucina
    • Accompanying a BBC2 20-part series 'Kitchen Criminals', this book is ideal for anyone who knows nothing about cooking but would like to learn. Every step is simply explained with step-by-step photography

      First Crack Your Egg!
    • Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.

      The Weekend Cook
    • The Perfect Marriage

      The Art of Matching Food and Sherry Wines from Jerez

      • 144pages
      • 6 heures de lecture

      The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston

      The Perfect Marriage
    • Cooking for Beginners

      • 255pages
      • 9 heures de lecture

      Deleted due to erroneous announcement and published under another ISBN. 9781844005512

      Cooking for Beginners
    • The Great British Menu Cookbook

      New Recipes, Top Chefs, Local Food

      • 223pages
      • 8 heures de lecture

      A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.

      The Great British Menu Cookbook