Laura Gladwin Livres

50 recipes for deliciously bubbly drinks to make and enjoy at home, from chic Champagne cocktails to party-starting Prosecco-based punches.

Fall in love with food with Laura Gladwin’s Feast Your Eyes on Food , a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker.Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears.Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home.“A visual treat for browsers, chefs, and foodies.” — Booklist“Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” — School Library Journal

Fall in love with food with this beautiful compendium that celebrates the rich variety of more than 1,000 delicious things to eat.

Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists.

This joy-filled collection of recipes, crafts, stories and games celebrates festivals and holidays all around the world. Celebrations happen in many different ways. Have you ever decorated a tree at solstice, cooked dumplings for Mother's Day or made a paper dragons for Lunar New Year? A book to help us learn about other cultures, connect with the passing seasons and bring meaning to the year.

A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm – Prosecco!

Essen macht satt, Essen macht Spaß – und es ist sinnlich. Wie wunderbar es sich anfühlt, wenn man in einen Pfirsich beißt. Wenn die Vollkorncräcker so richtig laut zwischen den Zähnen krachen. Wie wunderbar frisch gebackenes Brot riecht. Wie seidig sich eine Miso-Suppe im Mund anfühlt, wie anders Odon-Nudeln mit Biss. Oder ein scharfes Linsen-Dhal. Odon-Nudeln? Miso-Suppe? Linsen-Dhal? Was ist das? Schmeckt das? Können wir unser Brot tatsächlich selber backen? Wo kommt der Pfirsich im Winter her? Wozu brauchen wir Kohlenhydrate, oder Fett? Wie wird aus Korn Mehl? Und aus einer Kakaobohne Schokolade? Warum essen manche Menschen kein Schweinefleisch? Und warum ist es besser, nach Lebensmitteln zu greifen, die in unserer Nähe wachsen? All dies und noch viel mehr erfahren wir in diesem Atlas für die ganze Familie, den Zoe Barker ganz wunderbar illustriert hat. Seine 1.144 Bilder und Texte laden uns zu einer kulinarischen Reise um die ganze Welt ein, bei der wir andere Kulturen und Traditionen kennenlernen. Empfohlen ab 5 Jahren