A gathering of odd and interesting facts about Australia.
Peter Rees Livres
Peter Rees est un auteur accompli dont les œuvres explorent des figures importantes et des moments décisifs de l'histoire australienne. Sa vaste carrière de journaliste lui a donné une profonde compréhension des paysages politiques et des enjeux sociétaux. Rees excelle à découvrir les histoires extraordinaires d'individus ordinaires et à mettre en lumière des héros oubliés. Son écriture aborde souvent des thèmes tels que le courage, le sacrifice et l'impact des individus sur le récit national.
The award-winning, definitive account of Australia's most notorious cold case, now fully updated with new information Winner of the Ned Kelly Award for True CrimeOn 4 July 1975, Juanita Nielsen set out on foot through the wintry streets of Sydney's red-light district. The chic heiress and newspaper publisher had a business meeting with a man called Eddie Trigg, a manager at the seedy Carousel Cabaret nightclub in Kings Cross.The following day, Juanita was reported missing. She has not been seen since and her body has never been found.Despite two police investigations, a coronial inquest and a federal parliament inquiry, the disappearance of Juanita Nielsen remains one of Australia's great unsolved murder mysteries. The most pressing question now is why?Killing Juanita is an unflinching examination of this cold case and its chief protagonists, not least Juanita Nielsen. An ardent campaigner fighting the proposed demolition of historic houses in the Cross, she was a thorn in the side of a powerful property developer with links to notorious crime bosses.Winner of the 2004 Ned Kelly Award for True Crime and now fully updated with new information, Killing Juanita is a compelling story of greed, corruption, dirty politics and cover-ups. It finally puts to rest decades of speculation, providing the definitive answer that authorities never could - or would.
Der Profi-Foodfotograf Peter Rees lässt Sie an seinem umfangreichen Wissen teilhaben und erklärt ganz praxisnah, was eine perfekte Food-Aufnahme ausmacht. Skizzen der unterschiedlichsten Setups, untermalt mit unterhaltsamen Anekdoten eines Foodfoto-Profis und leckeren Rezepten machen dieses Buch für jeden unverzichtbar, der den Anspruch hat, den tollen Geschmack eines Gerichts auf Speicherkarte zu bannen.
