In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges. Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner.
The book offers 80 diverse and easy recipes that cater to both experienced and novice spiralizers, showcasing how to incorporate the Spiralizer into cooking routines. It emphasizes the health benefits of enjoying fresh, nutritious meals while reducing carbohydrate intake, making it an essential guide for anyone looking to enhance their culinary skills with this innovative tool.
Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toastOne-pan brunchHarissa squash saladThai red curryKatsu aubergine currySweet potato gnocchi with sageSalted chocolate browniesThai mango ice creamYum.
Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave.
Revolutionize your mealtimes with 80 delicious recipes for stovetop pressure cooking
The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Perfect for the health-conscious, these vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating less calories and cutting back on refined carbohydrates.With recipes ranging from Thai beef salad and Crispy spiralized potato fries to Courgette and lemon drizzle cake and Apple tarte tatin, SPIRALIZE NOW will open your eyes to the true versatility of the spiralizer.
Designed for young chefs, this engaging first cookbook teaches essential cooking techniques like chopping, mixing, and stirring. It encourages kids to prepare delicious meals with confidence, making cooking a fun and accessible experience.
Cut your carb intake with clever and fun vegetable substitutes - from courgetti and daikon noodles to cauliflower couscous! Cut your carb intake with clever and fun vegetable substitutes - from courgetti and daikon noodles to cauliflower couscous!
200 fresh and flavoursome spiralizer recipes for every occasion.
200 energy-saving and budget-friendly recipes for your air fryer