An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain
Explains how big business took control of what we eat - and why so few of us even noticed. This book uncovers some startling facts and stomach-churning figures of agribusiness. It is suitable for those who care about their health and our planet.
The book presents a 4-step culture change management program aimed at transforming attitudes, mindsets, and behaviors. It emphasizes enhancing civility, wellbeing, and personal empowerment in various settings, including workplaces, families, and communities. Through this structured approach, the author seeks to foster a more positive and supportive environment for individuals and groups alike.