Herbert Henry Livres

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it can be to bake like a professional in your own home. Tom and Henry Herbert are the new faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door. From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, here in their first cook book - packed full of mouthwatering new recipes and accompanying their hit Channel 4 series - the Fabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave new world of wonderful breads and magnificent meaty masterpieces. Bye bye cupcakes. Long live the loaf!

Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever. Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul.