Gar Hoffman Livres

This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests withelegant ice-cream cakes, pies and molded desserts. Also included are 120 recipes for frozen yogurt that will enhance the reputationof any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more! All recipes contain nutritional analysis.

Enjoy the exciting light and tasty cuisine of sunny California no matter where you live. Select from over 200 tempting recipes including exciting new culinary creations. Sourdough Bread, Fruit Tarts, Mariner's Fish Roll-Ups and Baja Quiche...all here for you.