Robert Budwig Ordre des livres (chronologique)

Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.

A comprehensive guide to making jewellery and beading garments and accessories. The book contains useful tips on design, mixing and matching shapes, sizes, textures and colours, as well as a step-by-step photographic guide to specific techniques. A bead catalogue draws from beads the world over.