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Saygin Ersin

    Les œuvres littéraires de Saygın Ersin sont façonnées par sa formation en sociologie, ce qui l'amène à explorer comment les structures sociales influencent la vie individuelle. Ses récits se caractérisent par des observations perspicaces et une voix distincte qui navigue habilement à travers des terrains émotionnels complexes. Ersin crée des histoires à la fois intellectuellement stimulantes et émotionnellement captivantes pour le lecteur. Son approche offre une perspective convaincante sur la condition humaine.

    Saygin Ersin
    The Pasha of Cuisine
    • The Pasha of Cuisine

      • 281pages
      • 10 heures de lecture
      4,0(246)Évaluer

      For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.

      The Pasha of Cuisine