Simply Indian Is A Record Of Authentic Indian Reciepes From All Over The Country Surpassing All Boundaries Of Sub Cultures And Coming Together In A Harmonious Fashion To Present A Fragrant Bouquet Of Indian Flavours.
Sanjeev Kapoor Ordre des livres
Sanjeev Kapoor est aujourd'hui la figure la plus célébrée de la cuisine indienne, reconnu mondialement pour son expertise culinaire et ses livres de cuisine à succès. Il est animé par la vision d'établir la cuisine indienne comme la première tradition culinaire mondiale et d'autonomiser les femmes indiennes grâce à l'art de la cuisine. Son œuvre étendue jette des ponts entre les cultures, rendant les saveurs indiennes authentiques accessibles à un public mondial grâce à son récit culinaire accessible et captivant.
- 2003
- 2003
Vegetarian Snacks and Starters
- 104pages
- 4 heures de lecture
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart, the array of new and easy to make snacks are sure to be winners.Herein you will find a delectable array of the everyday favourites, the fluffy Dhoklas, crunchy Sabudana Wada, flavourful Pav Bhaji or crisp Kothimbir Wadi blending well with the newer creations, which are not very difficult to master for this book gently guides you through step-by-step to a tasty finish.
- 2000
Picking the best of the delicacies from a number of states in India Sanjeev Kapoor once again brings a winner.
