Jonathan Silvertown Livres

What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.

Jonathan Silvertown here explores the astonishing diversity of plant life in regions as spectacular as the verdant climes of Japan, the lush grounds of the Royal Botanical Gardens at Kew, the shallow wetlands and teeming freshwaters of Florida, the tropical rainforests of southeast Mexico, and the Canary Islands archipelago, whose evolutionary novelties - and exotic plant life - have earned it the sobriquet "the Galapagos of botany." Along the way, Silvertown looks closely at the evolution of plant diversity in these locales and explains why such variety persists in light of ecological patterns and evolutionary processes. In novel and useful ways, he also investigates the current state of plant diversity on the planet to show the ever-challenging threats posed by invasive species and humans

Exploring the nature of humor, this book delves into the psychology behind laughter and the reasons we find certain things funny. It examines the concept that many jokes stem from errors or misunderstandings, offering insights into the complexities of comedic expression. Through a blend of theory and analysis, the author invites readers to reflect on the significance of humor in human interaction and its role in society.

Charles Darwin was mocked for suggesting that humans have apes for ancestors, but every scientific advance in the study of life in the last 150 years has confirmed the reality of evolution. This title explains this fundamental yet complex subject and guides us through the evidence. It explores our own origins and the genealogy of living things.

What is humour? Why do we laugh? And why is the root of a good joke almost always error? Good jokes, bad jokes, clever jokes, dad jokes — the desire to laugh is universal. But why do we find some gags hilarious, whilst others fall flat? Why does explaining a joke make it less amusing rather than more so? Why is laughter contagious, and why did it evolve in the first place?Using the oldest jokes and the latest science, in The Comedy of Error, Professor Jonathan Silvertown investigates why we laugh: from laughter’s evolutionary origins, to similarities and differences in humour across cultures, and even why being funny makes us sexier.As this unique book demonstrates, understanding how humour really works can provide endless entertainment.

Selfish Genes to Social Beings is a new history of life told from a different perspective: cooperation. Beginning with the heroic story of rescuers in the post-earthquake rubble of Mexico City, Jonathan Slivertown reveals the universal rules of cooperation that apply throughout the history of life.

Providing an introduction to basic concepts, processes and problems relating to the environment, this book spans scientific, technological, social scientific and philosophical approaches. The text is interspersed with activities and questions and answers for self-assessment.

This text is the first to fully integrate the fields of plant population ecology, population genetics and evolutionary biology. Developed from many years of teaching experience, with plentiful illustrations, this clear and simple exposition provides an excellent introduction to the field. Effectively, it is a radically updated and expanded third edition of Jonathan Silvertown's earlier book, Introduction to Plant Population Ecology.