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Mary Valle

    My Mediterranean kitchen
    Depeche Mode's 101
    Mediterranean Lifestyle Cooking: The Key to a Healthy Life Through Simple and Delicious Cooking
    • The Mediterranean plate is not only about the food but also about the lifestyle. The importance of this lifestyle is evident in the research into the longevity of the people who live in the Mediterranean and around the Aegean Sea. The enjoyment of a Mediterranean diet enriched by olive oil seems to be the key. It has often been referred to as the healthiest way to eat. It is rich in excellent olive oil, the best yogurt, whole grains, fish and seafood, sun-kissed seasonal fruits and vegetables, wild greens and bean dishes with every meal, and small portions of meat and cheeses. Mary Valle takes readers on a journey through the Mediterranean with an introduction into the use of olive oil and essential pantry items. Her style of cooking is seasonal, simple, healthy, and delicious.

      Mediterranean Lifestyle Cooking: The Key to a Healthy Life Through Simple and Delicious Cooking
    • "Depeche Mode's 101 is, at first glance, a curious thing: a live double-album by a synth band. A recording of its "Concert for the Masses," 101 marks the moment when doomy, cultish, electronic Depeche Mode, despite low American album sales and a lack of critical acclaim, declared they had arrived and ascended to the rare air of stadium rock. On June 18, 1988, 65,000 screaming, singing Southern Californians flocked to Pasadena's Rose Bowl to celebrate DM's coronation. Eight years after its founding in Basildon, Essex, Depeche Mode, rooted in 1970s Krautrock, combined old-fashioned touring, well-crafted songs, and the steadfast support of KROQ to dominate Southern California, the United States, and then the world, kicking open the doors for the likes of Nirvana in the process. 101 is the hidden-in-plain-sight hinge of modern music history"--

      Depeche Mode's 101
    • My Mediterranean kitchen

      • 268pages
      • 10 heures de lecture

      Open your kitchen up to the flavours of the Mediterranean and introduce mouth-watering dishes from Spain, France, Italy, Greece and Lebanon. Food has the ability to stir up many emotions. It can take you back to your childhood, remind you of a special dinner with a special someone or a place that you have visited.

      My Mediterranean kitchen