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Ralph Early

    Technology of Dairy Products
    Guide to Quality Management Systems for the Food Industry
    • Exploring the theme of trust in high-risk situations, the narrative compares the faith passengers place in airline systems and medical professionals to the often-overlooked risks associated with food consumption. While flying and surgery provoke thoughts of mortality, the author emphasizes that we routinely consume food without considering its potential dangers. This reflection on our reliance on others highlights the complexities of risk management in everyday life, suggesting that our relationship with food deserves the same scrutiny and trust as other high-stakes experiences.

      Guide to Quality Management Systems for the Food Industry
    • Technology of Dairy Products

      • 446pages
      • 16 heures de lecture

      This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.

      Technology of Dairy Products