David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food over a fire. Exploring a growing market for cooking veggie food outdoors, David and Charlotte bring their expertise showing you a wide variety of techniques and recipes for a veggie friendly barbecue menu.
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what’s missing – it’s about maximizing the potential and flavour of plant-based ingredients.Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.
True Tales of Military Derring-Do from the Early Jet Years to Date
The book explores the captivating history of military air demonstration teams that predate the renowned RAF Red Arrows. It highlights the exhilarating performances of various aircraft that have entertained audiences at air shows, showcasing the evolution of aerial displays and the artistry involved in military aviation. Through engaging narratives, it offers insights into the teams that paved the way for modern aerial exhibitions, making it a compelling read for aviation fans and history enthusiasts alike.
David and Charlotte Bailey serve only nutritious wholefoods from their street- food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body.
Sliding out the shadows of World War Two, the de Havilland Vampire quickly proved itself an effective alternative to piston-powered fighters. Throughout the pages, the 'Vampire Boys' bring to life the trials and tribulations of operating a first-generation jet across the globe.