Judith Finlayson Livres

By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook's 125 best recipes ensure mouth-watering dishes cooked to perfection every time.

Updated and revised edition of the definitive guide to using a slow cooker appliance for a wide range of delicious and nutritious meals to help manage diabetes.

The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified.

Experts predict that the current generation now growing up will be the first to have a shorter lifespan than those that preceded it, and You Are What Your Grandparents Ate addresses this and other health and nutritional issues.

The Paleo or 'primal lifestyle' diet is gluten-free (no grains or legumes), contains no refined sugars, no refined oils or processed ingredients. These Paleo recipes have been developed for use with the slow cooker appliance.

Gluten-free whole grains can be delicious with flavours from earthy to nutty and sweet. This book offers 125 delicious recipes using whole grains such as amaranth, bulgar wheat, corn, oats, quinoa, wild rice and sorghum.

Revised second edition of the healthy slow cooker appliance guide, featuring over 135 gluten-free recipes for health and well-being.

A comprehensive guide to the many varieties of chile peppers, both sweet and fiery, their historic and geographical origins, their health benefits and 250 delicious and inventive recipes.

Offers recipes for preparing bean, appetizer, soup, meat, fish, poultry, vegetable, and dessert items including pumpkin soup with shrimp and lime, shepherd's pie, vegetarian chili, and Thai-style coconut flan.

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