Helps you learn how the greatest archaeological discoveries were made and the
characters who made them, with over 500 images. This title includes
biographies of important archaeologists, past and present, such as J F
Champollion who deciphered the Rosetta Stone, and Maria Reiche who explored
the Nazca lines.
Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and spicy Tandoori Chicken and delicious Chicken Tikka. This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of 200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time. Seven easy-to-use sections cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities and lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes. There is an informative introduction covering essential preparation and cooking techniques from jointing to stuffing and roasting.
Nothing equals the satisfaction of home baking, and this technique-led collection contains over 400 recipes to inspire the home baker. It takes you through all the processes, forming a one stop reference that should meet all your baking needs.