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Charles Perry

    1 janvier 1924 – 1 janvier 1969

    Charles Perry est passé avec brio du journalisme rock and roll à celui d'historien culinaire renommé. Sa riche carrière, marquée par une présence significative au Los Angeles Times, l'a vu explorer la richesse de la cuisine mondiale. Reconnu dans des ouvrages en sept langues, l'écriture de Perry révèle une compréhension approfondie des traditions culinaires et de leur importance culturelle. Il est une figure clé de l'histoire de l'alimentation, apportant des perspectives inestimables à ce domaine.

    Portrait eines Ertrinkenden
    Live the Story
    A brief exposition and vindication of some of the most important of the original doctrines
    A View Of The Levant: Particularly Of Constantinople, Syria, Egypt, And Greece
    Joachim Splichal's Patina Cookbook
    Scents and Flavors: A Syrian Cookbook
    • Scents and Flavors: A Syrian Cookbook

      • 326pages
      • 12 heures de lecture
      4,6(12)Évaluer

      "This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the 'greater part of the pleasure of this life, ' namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup--an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike"--Jacket

      Scents and Flavors: A Syrian Cookbook
    • The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

      Joachim Splichal's Patina Cookbook
    • Originally published in 1690, this gripping travelogue follows Charles Perry's experiences as a British merchant in the Ottoman Empire. Perry's account of his time in Constantinople, Syria, Egypt, and Greece provides valuable insights into regional history and culture, as well as highlighting issues of imperial power and cultural exchange.

      A View Of The Levant: Particularly Of Constantinople, Syria, Egypt, And Greece
    • Live the Story

      • 144pages
      • 6 heures de lecture

      Looking for a great drama for that intergenerational service? Live the Story is a collection of the best plays from more than 10 years of The Whole People of God curriculum, and five new plays. Plays for Thanksgiving, Advent, Christmas, Epiphany, Lent, and Easter including dramatic monologues, Christmas pageants, and plays for worship or as stand-alone performances. Easy-to-follow staging notes and suggestions for simple props accompany each script. Photocopying permitted for all members of a cast or congregation.

      Live the Story