Olli Leeb Livres

„Coffee, Cappuccino, Espresso and much more“ has been written mainly for the seventy-seven percent of coffee consumers, who prefer to prepare their coffee, more or less skillfully, at horne. Be it for a pepping-up breakfast , or after lunch a small espresso for better digestion, or even for a cozy coffee hour. In addition a to many tips and ideas, you might want to learn more about coffee and its unbelievable and highly interesting story - in short form. This book will impress you so, that you are able to enjoy your selfmade cup of coffee, mocha, espresso much more. Moreover, the appendix includes large variety of recipes, which go well with coffee or those, which are made with coffee. This book offers everything from drinks and ice cream to desserts, cakes and pastry for a nice coffee invitation.

Traditional Bavarian Cuisine Over 300 recipes of old Bavaria, Franconia and Swabia, easy to prepare at horne. Aside from typical Bavarian specialities please note information about Bavaria, the Bavarians and their customs. Farmer's cooking, Bavarian private cooking, inn cooking, fine cuisine and the old recipes of our grandmothers, all these have left their mark on this book; as have the regional cuisines of Upper and Lower Bavaria, Swabia, Franconia, the Upper Palatinate and the Allgäu. Everyone who enjoys natural and authentic food, who can easily recreate recipes, or who wants to take Bavaria home with them after a holiday and enjoy the Bavarian way of life will find what they are looking for in this book. Bavarian cuisine is characterised by first-class ingredients and the Bavarian loves certain spices, which is already proven by ancient herb books, especially from Bavarian monasteries. More than 300 recipes - easy for everyone to recreate, with simple and good ingredients, what tasted, prepared, tested over many years and with the great experience of Olli Leeb: Bavarian favourite dishes in the best tradition. The book also contains lots of information about Bavaria on customs and traditions, the country and its people. With a colour map to fold out and a Bavarian calendar with festivals and customs.

Omas feinste Plätzchenrezepte Kekse, Plätzchen, Gutzli, Platzerl, Kleingebäck, Biskuits oder Cookies – wie immer man sie auch nennt – selbst gebacken schmecken sie am besten. Nach alter Tradition, vor allem – aber nicht nur - zur Weihnachtszeit, backen und verschenken, verzieren und gestalten macht Spaß. Und wer hat nicht auch die Sehnsucht nach dem Duft der Kindheit. Sie möchten etwas Persönliches schenken, etwas Besonderes genießen und Liebe mit einbacken, dann ist dieses Buch genau das Richtige. Einfach, langjährig erprobt und mit der Silbermedaille der Gastronomischen Akademie Deutschland ausgezeichnet – nutzen sie Olli Leebs Erfahrungsschatz. Sie hat mit jahrzehntelangem Sammeln von Rezepten aus handgeschriebenen Kochbüchern von Ururgroßmüttern, Urgroßtanten und alten Freunden oder aus alten vergilbten, mit Fettflecken verzierte Zettel, alles für schöne, bunte Plätzchenteller zusammenstellt, immer wieder ausprobiert und verbessert. Viele Plätzchensorten sind ohne großen Aufwand und auch mit wenig Zeit zu machen und sie werden Plätzchen backen, wie noch nie…