Jim Robertson Ordre des livres

For meat enthusiasts, this book offers a treasure trove of techniques and recipes to achieve perfectly cooked meat every time. It delves into various cooking methods, from grilling to slow roasting, emphasizing the importance of temperature and timing. With expert tips and flavorful marinades, readers will learn how to enhance the natural taste of different cuts, ensuring a delicious experience for any occasion. Whether a novice or seasoned cook, this guide is designed to elevate your meat cooking skills.

The Hand Guide to the Birds of New Zealand is a trusted reference for lovers of New Zealand birds. Comprehensive, reliable and easy to use, this third revised edition features: *374 species, including 46 new additions *85 stunning colour paintings of New Zealand birds, including rare and recently extinct species *An introduction to key bird-watching sites *Distribution maps and an in-depth guide to field identification.