The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
Dianne Jacob Livres
Dianne Jacob est une autorité reconnue dans le domaine de l'écriture culinaire et de la littérature gastronomique. Son travail, y compris ses guides sur la rédaction de livres de cuisine et de blogs, offre des perspectives approfondies sur le métier et la scène culinaire. En tant que coach et éditrice expérimentée, elle aide les auteurs en herbe et établis du monde entier à affiner leurs compétences et à publier leurs œuvres. Son blog et son enseignement se concentrent sur les tendances et techniques contemporaines de l'écriture culinaire, faisant d'elle une ressource indispensable pour quiconque s'intéresse à ce genre.
Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
- 342pages
- 12 heures de lecture
"Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4.
Will Write for Food
- 352pages
- 13 heures de lecture
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob—journalist and food-writing instructor and coach—offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.
