The quiet music of 1998-2003 bridged the gap between two cultures, two generations and two centuries. As the nineties wound down and a new millennium approached, the UK began to look nostalgically to the past – and hesitantly to the future. The giants of Britpop had imploded, rave culture had started to chill out and a new wave of unassuming musicians suddenly found themselves in the spotlight. While Travis, Dido, Coldplay and David Gray may have shone the brightest, the likes of Kings of Convenience, Badly Drawn Boy and Turin Brakes also produced classic albums and won legions of fans.Even though the New Acoustic Movement created some of the biggest hits of the century – earworms that still fill the airwaves today – it has been unfairly overlooked, too often dismissed as uncool or worse. Two decades on, When Quiet Was the New Loud finally puts the record straight and gives the acoustic era the recognition it deserves.Tom Clayton’s affectionate look at the key records from the period – bestsellers and hidden gems alike – rediscovers the songs, personalities and stories of the time and reveals a moment when, albeit briefly, the meek really did inherit the earth.
Clayton W. Barrows Livres



Blood, Sweat and Tea
- 256pages
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A beautifully written insight into the stresses, strains and successes of working for the London Ambulance service.
Introduction to Management in the Hospitality Industry
- 752pages
- 27 heures de lecture
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today’s hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.