Leanne Ely Livres

Your mother always said to eat your vegetables–and now you can cook them into delicious, savory meals!Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are–what else?–as tasty as they are good for you!Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love–including Orzo-and-Corn-filled Tomatoes, Shepherd’s Pie with Lentils, Bountiful Burritos, Broccoli Mushroom Noodle Casserole, Peppery Ziti with Fennel, Spicy Black Bean and Tofu Stew, Gingered Stir-Fry, and Cheesy Faux Soufflé–Ely gives a whole new meaning to the word “delicious.”In addition to Ely’s trademark simple recipes, there are dinner menus (including side dishes!) for each season, categorized shopping lists to streamline your trips to the supermarket, and do-ahead tips to save kitchen time. Eating vegetarian has never been so easy or appealing!

This refreshing diet and nutrition book proves that going Paleo does not have to be a full-time job! Paleo is today’s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to: • Equip your kitchen for success • Stock your pantry, fridge, and freezer for quick and easy meals • Simplify your life with menu plans, grocery lists, and serving suggestions • Harness the magic of your slow cooker • Make dozens of delicious gluten-and dairy-free recipes Part-Time Paleo makes going Paleo fun, easy, and delicious.

From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, this cookbook will have your family returning for seconds! Thanks to Leanne Ely's handy guide, many have discovered that making dinner and shopping can be stress-free. Say goodbye to take-out and microwave meals, and hello to nutritious dishes. This expanded edition includes quicker "dinner kits," Ely's method for assembling and freezing meals, from hearty beef and chicken entrees to seafood and vegetable dishes. Imagine preparing a month's worth of weeknight dinners effortlessly. Packed with practical tips for simple, healthy, and budget-friendly meal planning, this book is perfect for busy parents wanting to bring their families back to the dinner table. Each seasonal section features six weeks of menus with delicious recipes, side-dish suggestions like Roasted Red Potatoes and easy coleslaw, and an organized grocery list for one-stop shopping. With helpful hints and kitchen shortcuts, cooking becomes easier and more enjoyable. Healthy, home-cooked dinners can be a reality again. With Ely's easy-to-follow recipes and advice, you can revive family dinners and reclaim your kitchen table.