Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
John T. Edge Ordre des livres (chronologique)
John T. Edge explore le Sud américain, se penchant sur sa riche histoire culinaire et les liens profonds entre nourriture, culture et identité. Son écriture révèle comment les repas et les traditions façonnent le récit de la région et de ses habitants. Par sa prose captivante et ses observations perspicaces, Edge invite les lecteurs à savourer les histoires complexes nichées dans la cuisine du Sud. Son œuvre offre un regard convaincant sur l'esprit durable et le paysage en évolution du Sud.
A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
In this first-rate guide, the hip authors supply recommendations for all the best to see and do in the Big Easy, with information on getting around, walking tours, and insider advice on the city's fabled music, food, and nightlife. Sidebars cover everything from Creole cooking and Mardi Gras to Huey Long and paddlewheel steamers. Color throughout. 16 maps.
Covering Louisiana, Mississippi, Alabama, and Tennessee, Lonely Planet provides 69 detailed maps; accommodation options from forest campsites to antebellum plantation mansions; plus history, museums, personalities of the Civil Rights movement, Mississippi blues profiles, clubs, and festivals. The South is a geographically large portion of the country, with terrain that ranges from sunny Gulf coast beaches to Cajun swamps to sugar-cane fields to Appalachian hardscrabble, and for first-time visitors it may feel like a foreign country. It's a good place to have a reliable travel guide, with all the necessary particulars (lodgings, transportation, tourist offices, and liquor laws), plus where to get your pork tenderloin, fried okra, and pecan pie feasts; your hickory-smoked barbecue, corn pone, or shellfish extravaganzas; and your Creole and Cajun comestibles. This guide covers all the bases. Along with comprehensive listings for sightseeing and nightlife, there are interesting sidebars on floating casinos, the etymology of redneck, and a little baseball background on Birmingham's Rickwood Field, plus an introduction to Louisiana's Daiquiri Drive-Thru, where you needn't leave your car to drink and drive. --Stephanie Gold
