Eric Toensmeier Livres

"Edible Forest Gardens" is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.Taken together, the two volumes of "Edible Forest Gardens" offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

From artichokes to zuiki taro - a gardener's guide to over 100 delicious, easy-to-gro edibles

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa―all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden―intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression―also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot , Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Exploring the intersection of agriculture and climate change, Eric Toensmeier presents a compelling case for "carbon farming" as a crucial strategy in combating the climate crisis. He challenges the prevailing notion that agriculture is solely a problem, advocating for sustainable practices that can significantly contribute to climate solutions. This innovative approach positions carbon farming as a vital component in the quest for a healthier planet, highlighting its potential to reshape agricultural practices for environmental benefit.

This guide introduces a revolutionary approach to gardening, focusing on perennial vegetables that offer the ease of care similar to flowering shrubs. These plants require minimal maintenance, eliminating the need for annual tilling or replanting, while providing a continuous supply of nutritious crops throughout the growing season. Perfect for both novice and experienced gardeners, it emphasizes sustainable practices and the benefits of integrating these resilient vegetables into your garden.