"Thailand: A Journey for Food Lovers" is a beautifully photographed guide showcasing the country's beloved dishes. It features recipes from various regions, along with tips on cooking methods, ingredients, and shopping. Perfect for anyone looking to master Thai cuisine, including sauces, salads, curries, and fruit carving.
Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Student Meals (ISBN 978-0-600-63340-2) 200 Super Salads (ISBN 978-0-600-63348-8)
Esta serie de libros presenta 200 recetas con ingredientes accesibles y técnicas sencillas para cualquier cocinero. Con fotografías a todo color, guía a los lectores en la creación de platos saludables, deliciosos y elegantes, ideales para cualquier ocasión.
So gesund und unkompliziert kann thailändische Küche sein: Egal ob Sie für die Familie oder für Gäste kochen, unter diesen 80 authentischen und unwiderstehliche leckeren Rezepten finden Sie bestimmt das Richtige. Einführung in die Welt der thailändischen Küche von der ersten Frühlingsrolle bis zum 5-Gänge-Menü gelungene Mischung aus alt bekannten und neuen, innovativen Rezepte der thailändischen Küche mit Nährwertangaben zu jedem Gericht Oi Cheeochaiissara, die Autorin des Bestsellers „The Food of Thailand“ gilt in der internationalen Kochszene als ausgezeichnete Kennerin der thailändischen Küche