The essential guide to healthy cooking and eating, with every recipe shown step-by-step in 1200 colour photographs Deliciously tempting ideas for delicious appetizers, soups, main courses, sides, salads, pasta, desserts, cakes and bakes
Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.
Over 200 wonderful recipes for delicious soups, broths, chowders, bisques, consommes & gumbos. Superbly illustrated with over 750 specially commissioned color photographs. Features dishes from all over the world. Includes a complete guide to ingredients & how to use them, & step-by-step instructions for making your own delicious stocks & creative garnishes. Includes complete nutritional information for every recipe.
A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years
Book by Anne Sheasby and Jill Scott
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. The book opens with an essential guide to soup ingredients, flavourings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Great soups from world cuisines include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak. With over 1600 superb full-colour photographs illustrating more than 400 mouthwatering soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.
The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.
The Best-Ever Step-by-Step Collection of No-Fat and Low-Fat Recipes for Tempting Tasty and Healthy Eating
Just a glance through this extensive compendium is certain to convince readers that reduced fat cuisine can be colorful, tasty, and easy to cook. Along with recipes for lighter versions of contemporary classics, the book includes ideas for new dishes that are wonderfully delicious yet amazingly low in fat. 800 color photos.
400 healthy, nutritional recipes that are easy to follow, step by step format with color photos of every stage of preparation and of each finished dish. For special diets, or just trying to improve your lifestyle. Fabulous range of fat-free, low-cholesterol and low fat dishes for everyday meals and special occasions. Starters and snacks, pasta, pulses and grains, meat, poultry, fish and seafood, vegetables and vegetarian dishes, salads, hot and cold desserts, cakes and bakes, breads and teabreads. Nice bright color photos on every page. Previously published. as The Ultimate Healthy Eating Cookbook in 1997. This is a first edition with this title.
Fat Free cookbook, we've used it for a few years and really enjoy our copy.
All recipes are illustrated in colour, with easy-to-follow step-by-step photographs, nutritional notes, at-a-glance fat and calorie contents, and beautiful pictures of the finished dish. Over 160 authentic Italian recipes, including regional classics and contemporary creations, each containing no more than 5 grams of fat per portion, and may with less than 1 gram. Includes soups, starters, snacks, salads, meat, poulty and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Expert advice on healthy eating, with guidelines for cutting down on fat, informtion on fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food. Features a full-colour photographic identification guide to Italian ingredients, including fruit, nuts, vegetables, breads, rice, grains, pulses, pasta, herbs and spices.
Book a flexible cover. Book is free of marks and blemishes. Full color pages throughout. Crisp clean pages.
More Than 120 Superb Soups, Ranging From Chilled, Smooth And Chunky Vegetable Soups To Sustaining Poultry, Meat And Fish Gumbos, Broths, Chowders And Rouilles
Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.
200 heerlijke recepten om de smaakpapillen te verwennen
Saucen sind das i-Tüpfelchen eines jeden Gerichtes. Sie sind aber bei Weitem nicht nur Beilagen, sie setzen – sorgfältig ausgesucht – die geschmacklichen Akzenteoder werden zum verbindenden Element in einer Menüfolge. 365 Rezepte laden zu einer kulinarischen Entdeckungsreise ein: Von der schnell zubereiteten Tomatensauce in all ihren Variationen über elegante Klassiker wie die Sauce Hollandaise bis hin zu rustikalen italienischen Pestos oder exotisch-scharfen Fruchtsaucen – die Möglichkeiten in der Komposition sind grenzenlos. Neben Saucen zu Pasta, Fleisch- oder Fischgerichten werden aber auch zahllose Dressings, Dips wie pikante Salsas und würzige Relishes, süße Dessertsaucen und Coulis vorgestellt. Zusätzlich zu den Rezepten werden Serviervorschläge unterbreitet oder auf alternative Zubereitungsartenhingewiesen. Dieses Buch wird so zum idealen Ratgeber, der in keiner Küche fehlen sollte.
