Louise Cheadle Livres

Matcha is a Japanese green tea powder that is fondly referred to by teapigs as ‘a superhero among teas’, thanks to its natural antioxidant qualities. It is widely consumed in both food and drink in Japan, but is becoming increasingly popular around the world as its health benefits and unique taste are embraced globally. Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder, looking at how matcha is specially grown, graded and ground. They also examine the health benefits of this super tea, which has been used for centuries by Buddhist monks to keep them focused during meditation, and how it is used today to flavour everything from Kit Kats to Oreos, bread to ice cream. Matcha shots were served at New York Fashion Week in 2015, reflecting the growing popularity of this fascinating beverage, and many are predicting matcha will replace kale as the next big ‘superfood’. Detailing the history of matcha, how it’s produced, its immense health benefits and its varied culinary uses, The Book of Matcha also features over 40 recipes that show you how to use this versatile and antioxidant ingredient at home.

Discover everything there is to know about teas of all kinds in this fascinating book. Learn the history of tea's humble origins, and follow the journey that each tea leaf makes throughout its life. Every country across the world has its own cultures and customs surrounding tea-drinking, each of which is explored in detail. Written by the co-founders of Teapigs--who bring with them their own unique style--this entertaining book is full of beautiful photography and amusing infographics. Face head-on such important questions as--What is the best method to brew a proper cuppa? and What is the best dunking biscuit?--or contemplate the appropriate brew for your mood with the Mood-o-Meter. The book is completed by a collection of recipes incorporating teas of all types into everyday simple and easy recipes for everyone to enjoy

Alles was Sie schon immer über Tee wissen wollten ... Millionen von Menschen aus aller Herren Länder können nicht irren: Nach einem Schluck Tee sieht die Welt gleich viel freundlicher aus. Ob klassischer Earl Grey, marokkanischer Minztee, japanischer Matcha oder würziger Chai – seit Tausenden von Jahren wird das aromatische Gebräu zu jeder Gelegenheit getrunken, um in den Tag zu starten, neue Energie zu tanken, Gäste willkommen zu heißen, abzuschalten oder einfach nur, um den Durst zu stillen. In diesem Band tragen zwei passionierte Tee-Experten allerhand Wissenswertes rund um das flüssige Kulturgut zusammen und teilen ihr erstaunliches Wissen über Sorten, Aromen, Anbaugebiete, Brühmethoden, Zeremonien oder Tee-Etikette auf fundierte und ausgesprochen unterhaltsame Weise. Dazu servieren sie eine Auswahl an Rezepten, die neue und außergewöhnliche Dimensionen des Teegenusses eröffnen. Abgerundet wird das anregende Werk durch zahlreiche Abbildungen, Illustrationen und Infografiken, die durch ihre charmante Darstellung genauso erfrischend wirken wie eine frisch gebrühte Tasse Tee. Ausstattung: Mit 200 Abbildungen, Illustrationen und Infografiken

V tejto knihe sa dozviete všetko, čo potrebujete vedieť o fenomenálnom japonskom prášku zo zeleného čaju matča. Odhaľte históriu tohto zázraku, zoznámte sa s jedinečným japonským čajovým obradom a zistite, aké špeciálne metódy sa používajú pri pestovaní, triedení a mletí tohto čaju. Zaujíma vás, aké zdravotné účinky má a koľko antioxidantov matča obsahuje? Aj to sa dozviete. Poradíme vám, ako používať zelený prášok na ochucovanie čohokoľvek – zmrzliny, croissantov, či dokonca piva alebo čokolády. V knihe nájdete aj výber inšpiratívnych a zdravých receptov s práškom matča – od lahodných smoothie, ľadových čajov a koktailov až po chutné šaláty, restované jedlá, cupcaky a iné dezerty. Tento superčaj môžete ochutnať každý deň v inom jedle.