Graham Lawton Livres

A fascinating and insightful book about the multitude of minor ailments that humans live with every day of the year, and what we can learn about them.

You are what you eat. Food and diet have an enormous influence on your health and well-being, but eating the right amount of the right things - and not too much of the wrong things - isn't easy. But, as in most walks of life, knowledge is power. This book will empower you to eat healthily, lose weight, and sort the fads from the science facts. This is the New Scientist take on a New Year, New You book: an eye-opening and myth-busting guide to everything from sugar to superfoods, from fasting to eating like a caveman and from veganism to your gut microbiome. Forget faddy diet books or gimmicky exercise programs, this is what is scientifically proven to make you live longer and to be healthier and happier.

Important... The Origin of (Almost) Everything doesn't look like a typical science book. It's friendly and colourful. Its blocks of text and ample images, makes it read more like a magazine than textbook. Unravelling dozens of life's biggest mysteries, Lawton and Daniel's irreverent storytelling approach answers nagging questions that have inspired centuries of scientific inquiry... Like The Origin of (Almost) Everything suggests, the best science writing and illustrations don't just answer your questions - they compel you to ask more. WIRED

In "Lange und gesund leben" entlarvt Wissenschaftsjournalist Graham Lawton gängige Mythen über Ernährung und Fitness. Er beantwortet Fragen zu Fasten, Veganismus, Superfoods und Sport. Basierend auf aktuellen Studien bietet das Buch praktische Tipps zur Gewichtsreduktion und zur Vorbeugung von Krankheiten.