Gaz Oakley Livres

Plants-Only Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a "cheese" board for after! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros. Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

Gaz Oakley ist der neue Shootingstar der veganen Szene – und das nicht nur in Großbritannien. Mit diesem Kochbuch mischt er die Küche ordentlich auf. Einfach alles ist möglich: Ob Comfort Foods wie Kentucky Fried Chick‘n oder süße Verführungen wie Tiramisu – Gaz zeigt, dass die Welt der pflanzlichen Köstlichkeiten weder Grenzen noch Verzicht kennt. Innovativ, wunderschön in Szene gesetzt und einfach nachzukochen – VEGAN 100 ist für Foodies ein absolutes Muss! „Gaz Oakley haucht mit seinem verwegenen Debüt dem pflanzenbasierten Kochen neues Leben ein. Seine fantastischen Rezepte sind einfach und gleichzeitig innovativ – ein grandioses Beispiel dafür, was die pflanzenbasierte Küche zu bieten hat.“ – Publishers Weekly » Vegan goes sexy mit dem Kochbuch-Debüt von Gaz Oakley, dem neuen Shootingstar der britischen veganen Szene » über 100 sensationelle Rezepte des kulinarischen Wunderkinds und Gründers von Avant-Garde Vegan » die beliebtesten Verwöhngerichte und Gourmetklassiker als vegane Delikatessen » innovativ, einfach und wunderschön in Szene gesetzt » eine brillante Liebeserklärung an die unermesslichen Möglichkeiten der pflanzenbasierten Küche