At Oma's Table
More Than 100 Recipes and Remembrances From a Jewish Family's Kitchen
- 254pages
- 9 heures de lecture
A personal selection of favorite Jewish family recipes spanning three generations presents an appealing array of dishes that blend Jewish, Viennese, Italian, and American flavors, ranging from such traditional classics as matzo balls, borscht, and tzimmes to bold contemporary dishes, desserts, and tasty menus. 25,000 first printing.