SOUL Recipes From Judith Tabron & Friends at Soul Bar & Bistro
- 144pages
- 6 heures de lecture
Soul is the heart of Auckland's viaduct Harbour. It is a hugely popular bar and bistro with views out across the water that take in America's Cup boats, super yachts, water taxis and even fishing boats. The bistro prides itself on its use of the finest, freshest local ingredients and, as may be expected from its location, Soul has an emphasis on seafood.This book brings together some of the most popular recipes that Soul's clients have relished over the years.