Marianne Kiskola Ordre des livres (chronologique)

Have you burned your fingers on chili or encountered a strange spice in the store? This book unveils the secrets of spices. The Finnish spice shelf's salt and pepper are accompanied by chili, cayenne pepper, cumin, coriander seeds, and vanilla bean. The book offers taste experiences from Cleopatra's eggplant caviar to chili hot chocolate and cumin potatoes to chili grissini. Charming treats, beautiful images, and absurd stories provide a sensory fireworks display, as spices and herbs tend to do. You will also find advice on the proper handling of spices, freezing herbs, and many puzzling spice mysteries. The book's instructions are suitable for those with milk allergies, lactose intolerance, and celiac disease.