Desmond Tate Livres

This beautifully produced book introduces readers worldwide to the wide variety of delicious tropical fruit, with hints on how to recognize them, enjoy them, and get the best out of them. There are recipes from some of the best kitchens in the region-those of five-star hotels-and tips on nutritional and medicinal properties. Commissioned botanical paintings show the fruit in all their glory, including some details and cross-sections.