Jennifer Joyce Livres

Inspired by the aromas, flavors, and theatre of food prepared on the roadside, My Street Food Kitchen brings a slice of the street food action into your home. Wisconsin native and renowned food writer, Jennifer Joyce presents a selection of street food recipes from her travels around the globe--from Mexico & South America, to the Middle East, China, Taiwan, India, Japan, Korea and the USA. From fiery tacos and icy ceviche, to dirty burgers, chai and roti, the 150 recipes are adapted for the home cook to make easy to prepare dishes for relaxed weekday eating, or for drawing together in to themed feasts, as well as offering many lighter and healthier slants on traditional treats.

A celebration of South East Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes

How to plan, cook, and present with style and ease, with plenty of time left over to slip on heels and pop on lipstick before guests arrive  The author has drawn on her many years of successful soirees and laid-back lunches to present time-saving tips and show-stopping recipes for hostesses who want to actually enjoy their own dinner parties. She teaches readers how to do as much of the cooking and preparation beforehand as possible, so they can then relax, spruce up the house, and enjoy quality time with friends. There are recipes here that are perfect for all tastes and occasions, such as Barbecued Mussels with Tangy Pesto Dip; Crostini with Jamón, Goat's Cheese and Fig Jam; Rosemary and Olive Lamb Stew; and Peppermint Brownies. Filled with glamorous illustrations, this cookbook breaks each recipe into which steps can be done days ahead, the morning of, before guests arrive, and just before serving; and it offers suggestions to give each dish an elegant look. Includes dual measurements.

A food revolution is taking place... Coffee tables are replacing dining tables as the new focus for eating and entertaining. The most imaginative home cooks are now offering guests starters alone, dismissing large cuts of meat or fish in favour of diminutive but beguiling bites. Jennifer Joyce is one of the first cooks to recognize this lifestyle trend, and her book Small Bitesis the first to bring together tapas, mezze, anti-pasti and Asian street fare that can be enjoyed, in an informal style of eating and entertaining. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts, alongside suggestions for serving styles, dishes and drinks that work well together.

'Laugh-out-loud funny... Everything you want in a Christmas book and more!' Jaimie Admans One Day in December meets Groundhog Day in this hilarious Christmas rom com!

This collection of poetry is the first published work for Jennifer Joyce. For years, she wrote for her own enjoyment and healing. Now has decided to share her works, in the hopes of helping others. These poems are about life, love, and loss. They are about the very things that touch our lives each and every day.

Cleo, a 25-year-old working in a fish and chip shop, feels left behind as her friends thrive in their careers. With her childhood crush returning for a party in three months, she embarks on a quest to figure out what it means to be an adult. This humorous and heartwarming romcom explores themes of self-discovery and personal growth, featuring a cast of quirky characters. Readers can expect a delightful blend of romance, laughter, and relatable struggles as Cleo navigates her journey toward adulthood.

An investigation of dance and choreography that views them not only as artistic strategies but also as intrinsically theoretical and critical practices.

A summer that changed everything. A second chance to put things right. ~~~'Heart-warming, funny, and completely brilliant!' Jaimie Admans

Plates to Share is about putting together a selection of different foods, stylishly plating them, and letting people talk, drink, and eat at their own pace. No great skill in the kitchen is required, only smart shopping, some simple cooking using the freshest of ingredients, and a little artistic arrangement. This is food you can whip together after work or on a busy weekend--fun, relaxed, and easy, Jennifer Joyce has put together 12 inspired themed menus including Spanish Tapas, Greek Meze, Italian Antipasti, a Scandinavian Fish Feast, and more. Each one has been designed to create a contrast of tastes and features lists of deli counter foods to buy in, easy dishes that require very little preparation, such as salads, and simple yet delicious recipes to follow. *Mouthwatering photography by Peter Cassidy. *Includes more than 50 recipes--from Antipasti to Tapas.