"Thailand: A Journey for Food Lovers" is a beautifully photographed guide showcasing the country's beloved dishes. It features recipes from various regions, along with tips on cooking methods, ingredients, and shopping. Perfect for anyone looking to master Thai cuisine, including sauces, salads, curries, and fruit carving.
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nations With a simple, clean design this reference book is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform the reader's eating experiences, whether dining out or eating in. From abalone and the native South American fruit abiu to the fiery Yemen relish zhug and the Italian pudding zappa inglese , this guide takes the food enthusiast on an exciting journey from A to Z, around the world. It also includes information on kitchen equipment, kitchen terms, and food storage. A conversion chart is included.
World Kitchens Thai features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Thai cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Home cooking, street food, and restaurant recipes are included. There are also special "food journey" features, such as seafood, rice, flavorings, and sweets, which focus on aspects of agriculture and food production.
Provides recipe ideas for every time of year so that you can create a culinary feast with ease and flair. This title features each recipe that is accompanied by a full-colour picture.