The Edible Balcony
- 160pages
- 6 heures de lecture
Longtime urban gardener Mitchell shows readers how to transform whatever space they have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.

Longtime urban gardener Mitchell shows readers how to transform whatever space they have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.