Annie Rigg Livres

Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone in this book, whether you want to celebrate a birthday, a wedding, or just say thank you. What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, or a bottle of fresh strawberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from madeleines and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.

The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.

Contains 47 fuss-free and imaginative cakes. This book shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. It takes you through some Simple Cakes such as Princess Cupcakes, a Meringue Mountain and a Just Fantastic Chocolate Cake to end all chocolate cakes.

65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. 65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorful filling. Flavors to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and thrill at any occasion.

A cookbook which elevates humble vegetables into hearty mains and satisfying sides

Every child loves the thrill of Halloween-the costumes, the trick-or-treating, the ghost stories and the sweets!

A new baby is the perfect excuse to get baking.

Creative and achievable cakes for kids, from owls and rabbits, to fire engines, dinosaurs and daisies, plus helpful cake-making techniques.

Inspirational ideas for a showstopping birthday party from the Great British Bake Off

Macarons are the new cupcakes! Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavorsome filling. Annie also supplies the most popular flavor combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavors include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.