Evoking the lost world of the memsahibs and their households, this book consists of a collection of the popular Anglo-Indian recipes they devised during the 19th and early-20th centuries, updated for cooking today. They are accompanied by the writings of the Bombay-born Edward Hamilton Aitken.
This book is a comprehensive guide to the birds of Bombay (now Mumbai) and its surrounding areas. Written by a British naturalist who lived in India for many years, it describes the different species of birds that can be found in the region, including their physical characteristics, habitats, and behavior. It also includes beautiful illustrations by well-known bird artists of the time. Whether you're a seasoned birder or a casual observer, this book is an invaluable resource for anyone interested in the avian life of India.