John Newton Livres

Llew Summers (1947–2019) was a rarity in the art world – a figurative artist in a scene dominated by abstract practices. Llew Summers: Body and Soul depicts the work and life of one of New Zealand’s most recognisable sculptors, a man of great warmth and astonishing vitality, whose works are daring, sensual, and provocative. John Newton takes us from Summers’ beginnings as a self-taught artist, through his relationships and family life, to his success as a highly visible sculptor with works found in public spaces throughout New Zealand. We follow Summers’ progression as an artist, a true independent, working outside the hierarchies of the art world. His early monumental works in concrete made him a public fixture, with themes of nurture and nature, sexuality and solidity seen in his idealised female forms. As he discovered carving in wood and marble, the work became more subtle and increasingly dynamic. From the early 2000s, following his first trip to Europe, religious imagery entered Summers’ work in ways that extended both his visual and thematic range, and introduced a more overtly spiritual element. His later career features depictions of Christ, angelic winged figures and large, ambitious works in bronze. Illustrated with more than 200 photographs, including newly commissioned images of Summers’ works, Llew Summers: Body and Soul is a joyful record of a life in sculpture and a testimony to the value of public art.

This book features a classic black and gold cover adorned with exceptional artwork, highlighting its traditional aesthetic. The dimensions of 5.5 x 8.5 inches make it a compact yet visually striking addition to any collection.

Recognized for its cultural significance, this work contributes to the foundational knowledge of civilization. It has been chosen by scholars for its importance, highlighting its relevance in understanding historical and societal contexts.

Exploring narratives that highlight God's grace, this collection reflects on the teachings and stories of Jesus. It connects to the Jesus Movement and emphasizes evangelism within the Episcopal Church, aiming to inspire readers through faith-based storytelling and community engagement.

A drunken poet obliged to choose between Art and Love. What could possibly go wrong?Rock Oyster Island. It’s a slack kind of place, but that’s the way the locals like it: lifestyle farmers, pensioned-off bikers, seekers and healers, meth cooks and fishing guides. It’s only a ferry ride to the city but the modern world feels blessedly remote. Working hard is not greatly valued. Mild Pacific sunshine pours down unfailingly.When Arthur Bardruin, fugitive poet, washes up on Marigold Ingle’s beach, he dares to imagine he may be safe from the gaze of the Continence Police. With Marigold and her parrot, Chuck, he finds an indulgent sanctuary. But the reach of aesthetic decorum is long. A chill wind is blowing through Paradise.Meanwhile, at the local health farm, Juanita Díaz, Lacanian analyst, has problems with dissolute musician Frank Hortune, who has problems with his mother and a glad eye for Juanita’s lover.Where did Chuck learn his bad-tempered Spanish? Can Juanita keep her man on the couch? Can Bardruin keep his trousers on? Will poetry be the winner on the day?John Newton’s verse novel Escape Path Lighting is a throwaway epic, a romp, a curmudgeonly manifesto. The verse bowls along like a summer breeze. The satire leaves no target unscathed.

Exploring the rising trend of Australian native ingredients, this companion book offers insights into cooking with local produce like Warrigal greens, saltbush, kangaroo, and yabbies. Each chapter is organized by ingredient, featuring a brief history, practical growing tips, and delicious recipes. John Newton aims to inspire readers to embrace these unique flavors, encouraging them to explore and expand their culinary repertoire. This guide not only highlights the richness of Australia’s native foods but also promotes sustainable cooking practices.

This book explores the rich culinary heritage of Australia's Indigenous foods, highlighting the disconnect between European settlers' diets and native ingredients. John Newton advocates for embracing local flora and fauna to foster reconciliation with the land and its original inhabitants. Featuring recipes from renowned chefs, it champions a vital food revolution.