Dawn Grey Livres

For those of you who thought you had to swear off your favorite comfort foods because of food intolerance or your dietary choices, think again. The Virtuous Vegan is an easy to use beginner's guide to remaking your favorite foods to meet your needs.These pages contain easy to follow instructions to make pancakes, burritos, spaghetti and unmeatballs, homemade pot pies, macaroni and cheese, and even snack- all without compromising your health and well-being.With recipes the entire family can share, there is no need to cook separate meals or buy additional ingredients. Cooking has become fun again!

Grey focuses on the richness of homemade Italian cooking, minus the meat, dairy, and gluten. Learn to cook your family's favorite Italian recipes, leaving out what you cannot have while retaining the flavor and fun.

Looking for vegan sandwiches, burgers, and side dishes that fill you up and not fill you out? Do you miss out on BBQs, tailgating, and other celebrations? Fire up the grill because food is fun again. The Yogini Panini offers many of the sandwich, burger, and side dish recipes that you thought you had to give up. With many options for those adhering to a gluten-free diet, you are now empowered to host the next party effortlessly and deliciously.

Do you think following a diet due to allergies, intolerances, or veganism has taken away your ability to eat fresh-baked treats? Are you hoping that you can have just one bite of your birthday cake without the side effects that occurs whenever you have some? Have you went mad trying to locate all the ingredients you need to make your own goodies, only to find the outcome was disappointing at best? This book is going to change all of that. New Dawn Kitchen offers recipes that are simple to follow, easy on the budget, and as close to the real thing as you are going to get.

Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine in this 9th volume designed for gluten-free vegans. Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious. Featuring: Egg Rolls Lower sodium Kim Chee Sushi Wonton Soup Pad Thai Jap Chae Yakitori Don General Tso's Eggplant with Garlic Sauce Tapioca Pudding Easy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen.

From the author of The New Dawn Kitchen Gluten-Free, Vegan, and Easily Sugar-Free Desserts, The Virtuous Vegan, and The Gluten-Free Vegan Italian comes the fourth book in the series devoted to Mexican fare.For those of you who thought that due to your dietary restrictions you had to swear off your favorite Mexican foods, think again. These pages contain easy to follow instructions to make burritos, cheese enchiladas, queso, tamales, tostadas, and even mock Pollo de la Crema- all without compromising your health and well-being.With recipes the entire family can share, there is no need to cook separate meals or buy additional ingredients. Cooking has become fun again!

Soy, which can appear in the form of tofu, tempeh, TVP, milk substitutes, dairy products, and in sneakier preparations such as flavorings and additives, is widely used in our food supply. For those who are already vegetarian or vegan, eliminating soy may seem impossible without resorting to a raw diet. However, this book is here to show you how its done, deliciously.This book is compiled from recipes previously published by the author, Dawn Grey, PhD, ND, a Holistic Health Practitioner who has consulted with over 10,000 clients worldwide. The featured recipes are easy to follow, written for the beginner, and are foods you are familiar with. An international menu, with Italian, Indian, Mexican, Asian, Middle Eastern and American provides breakfasts, appetizers, main courses, and desserts.Enjoy French Toast, muffins, fritters, queso dip, pizza, homemade breads, soups, stews, cupcakes, pastas, pies, and more- safely and with ingredients found at most grocers. With meals the entire family will love, there is no need to cook separately and waste time and money.For those who simply want to eat a more plant-based diet, or to avoid multiple sensitivities, the Soy-Free Vegan is what you were waiting for.