Marcelle Bienvenu est une écrivaine dont le travail explore en profondeur l'art de la cuisine et la gastronomie régionale. À travers ses articles et ses recettes, elle partage une richesse de saveurs et de traditions, mettant souvent en avant l'héritage culinaire du Sud. Son écriture offre aux lecteurs des expériences authentiques, les inspirant à expérimenter dans leurs propres cuisines. Bienvenu se consacre à capturer l'essence de la gastronomie locale pour le public des magazines et des journaux.
This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.
True Blood is the blockbuster paranormal drama, created by Alan Ball, set in Louisiana's bayou country, in the fictional town of Bon Temps. From its first season, True Blood has been a runaway success internationally; a massive 1.6 million people switched on for the show's Channel 4 premier and now, in its 4th season, averages around 200,000 viewers in the UK alone. The series has 275,000 followers on Twitter and 8.4 million fans on Facebook. The cooking of eastern Louisiana lends authenticity to many scenes in True Blood. This book celebrates the Bayou country cooking served up at Merlotte's and in the home kitchens of the show's characters, rounded out with drinks from Fangtasia and with a few maenad feasts. The book includes 82 recipes true to the cooking of the region and, whenever possible, relevant to the food and drinks seen in the episodes. All recipes included are introduced by head notes (written in the voice of the cast character to whom the recipe is attributed) and gathered into three chapters, each introduced by a chapter intro (written in the different characters' voice). The book opens with a main introduction (in Sookie's voice) and approximately 25 sidebars run throughout, featuring 'recipes' and relevant quotes (such as baby vamp Jessica's musings about not cooking)
Featuring over two hundred recipes, this beloved classic celebrates the rich flavors and culinary traditions of Louisiana. With a Foreword by Emeril Lagasse, the book is enhanced by vibrant color photography that showcases seasonal ingredients and dishes. It invites readers to explore the heart of Southern cooking while embracing the cultural heritage behind each recipe.
