"Kentucky's Best" by Linda Allison-Lewis showcases the state's rich culinary heritage, featuring traditional and gourmet recipes from various regions. With dishes like mint juleps, hot browns, and peanut butter pie, it also shares captivating stories behind iconic foods and restaurants, making it both a practical cookbook and an engaging read.
Kentucky Cooks: Favorite Recipes from Kentucky Living showcases a collection of the most popular recipes from the magazine, blending traditional and contemporary flavors. With a variety of entrées, sides, desserts, and more, this book features anecdotes and innovative dishes that celebrate Kentucky's rich culinary heritage.
Elfenhellfer
Dieses inspirierende Buch von Linda Allison-Lewis bietet 35 Einsichten zur Befreiung von emotionalem Schmerz und Verlust. Mit liebevollen Illustrationen von R.W. Alley ermutigt es, die innere Stärke zu finden und unerwartete Segnungen im Leben zu entdecken. Ideal für alle, die neue Lebensfreude suchen.