Roy Yamaguchi Livres

"Roy's Fish and Seafood" is a vibrant cookbook by renowned chef Roy Yamaguchi, featuring 100 seafood recipes and insights on 25 key varieties. It includes signature dishes like Blackened Ahi and Crab-Crusted Ono, offering both inspiration and essential cooking tips for seafood enthusiasts.

A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.